Our seasonal menus are ever changing with what we can source from our butcher, fish monger, local game dealers & farmers. We believe in delivering core pub classics on our menu with the addition of interesting but simple dishes celebrating classic British food, offal & game. Everything is freshly prepared everyday by Tom & his team so please just ask if you wish to change anything or perhaps would like to see a certain dish on our menus.
Book a Table
EVERY WEDNESDAY FROM 6PM
Steak frites with a large glass of wine £20pp
EVERY THURSDAY FROM 6PM
Whole roast chicken for 2/3 people to share £30 with triple-cooked chips, Conygree farm salad & aioli